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Dr. Oetker Bicarbonate of Soda is a top recommended brand if you are looking to buy the best Baking Soda. It provides a gentle rise in baking, which is ideal for gingerbread, parkin, cookies, pancakes and soda bread.
It is also a gluten free baking soda that can be used in a lot of baking recipes, such as cakes, muffins, cookies, fruit cake, chocolate cake and carrot cake as well.
Preparation Serving Suggestion
For bakery and catering use.
Use this quantity Bicarbonate of Soda as stated in your recipe. When using this cooking soda always use a dry spoon and close lid after use.
To make a perfect baking powder, simply use one part Bicarbonate of Soda to two parts Cream of Tartar.
For Cleaning: Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Vegetarian, Vegan, Dairy Free, Naturally Gluten Free
Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Store in a cool, dry place. Best before end: See Bottle
Raising agent: E500 Sodium carbonates
Dr. Oetker Bicarbonate of Soda
per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates, 0g, Carbohydrate 0g, of which Sugars 0g, Protein 0g, Salt 71g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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