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One of the most popular ingredient for home baking is the Dr. Oetker Gelatine Sachets. Dr. Oetker Gelatine Powder is a versatile setting agent used in both sweet and savoury cooking, ir is a Beef Gelatine Powder made from top quality ingredients.
Preparation Serving Suggestion
For bakery and catering use.
Each single gelatine sachet sets 1 pint of liquid, which can be used fro both sweet and savoury baking.
Use this recommended top quantity Gelatine Powder as stated in your baking or cooking recipe, you can use it when making mousses, jelly pops, cheesecake, gummy sweets, ice cream, jelly or jello, souffles, trifle, glazed apples, even homemade hair and face masks, and for adding to smoothies as a source of protein and much more.
An alternative vegetarian Gelatine ingredient that you can use is Dr. Oetker Vege-Gel,
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Store in a cool, dry place. Best before end: See Back of Pack.
Allergy Advice -For allergens see ingredients in BOLD.
Powdered beef gelatine (contains SULPHITES). Contains beef.
Contains Sulphur Dioxide. May also contain EGG and MILK.
3 x 12g Sachets
Dr. Oetker Gelatine Sachet
per 100g: Energy 1445kJ/340kcal, Fat 0.20g, of which Saturates, 0g, Carbohydrate 0g, of which Sugars 0g, Protein 83g, Salt 1.3g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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