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Dr. Oetker Platinum Grade Leaf Gelatine is used by professional bakers to give the perfect set everytie you use it. Made from the finest quality gelatine leaf available, which is great for jellies, marshmallows and terrines.
The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Preparation Serving Suggestion
For bakery and catering use.
Every 4 Leaves will set one pint of liquid, which can be used fro both sweet and savoury baking with the finished set being clear and smooth.
Use this recommended top quantity Platinum Grade Leaf Gelatine as stated in your baking or cooking recipe, you can use it when making mousses, jelly, cheesecake, gummy sweets, jello, souffles, trifle, terrines, panna cotta, tart, marshmallows and much more.
An alternative vegetarian Gelatine ingredient that you can use is Dr. Oetker Vege-Gel
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Store in a cool, dry place. Best before end: See Back of Pack.
Allergy Advice -For allergens see ingredients in BOLD.
8 Leaves x 13g Sachets
per serving: Energy 1444kJ/336kcal, Fat 0.6g, of which Saturates, 0.3g, Carbohydrate 0g, of which Sugars 0g, Protein 86g, Salt 0.98g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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