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Dr. Oetker Ground Arrowroot is best used for as a general thickener in both sweet and savoury recipes. An essential ingredient in thickening glazes which provides a shiny finish but remain transparent in colour.
Our Dr. Oetker Ground Arrowroot Powder Sachets comes in individually sealed multi-pack of 6 sachets to preserve freshness and quality. Each sachet equals to one tablespoon for convenience and ease of use.
Preparation Serving Suggestion
For bakery and catering use.
Use this recommended top quantity Ground Arrowroot as stated in your baking recipe, you can use it when making rye cake, tartlets, polnta cake, chocolate cake, custard tarts, gluten free cakes, cheesecake, fondants, puddings, panna cotta and much more.
An alternate baking ingredient to cornflour to avoid a cloudy result.
How To Use: To make a glaze, simply use one sachet for every 150ml (¼ pt) of liquid, mix with a little cold water before adding to your liquid.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Vegetarian, Vegan, Dairy Free, Naturally Gluten Free
Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Store in a cool, dry place. Best before end: See Back of Pack.
6 x 8g Sachets
Dr. Oetker Ground Arrowroot Sachets
per 100g: Energy 1420kJ/340kcal, Fat 0.20g, of which Saturates, 0g, Carbohydrate 85g, of which Sugars 0g, Protein 0g, Salt 0g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
Please note that while we take every care to make sure the product information displayed on our website is correct and believe it to be accurate, it is not substitute for reading the product packaging or label prior to use.
You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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