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McDougalls Plain Flour is a quality all-round finely ground flour which doesn't need to be sieved before use, helping you to perfect all your kitchen baking creations.
Great for baking cakes, biscuits, pies, pastries, batters and sauces, fruit cakes and Yorkshire puds. Suitable for vegetarians.
Allergy Advice
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Contains: Wheat, Gluten
Storage
Best before end: See bag
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Suitable for vegetarians.
Sachet Size
1,5kg Bag
Brand
McDougalls
Nutrition
Per 100g: Energy 1442kJ/340kcal, Fat 1.3g, of which Saturates 0.2g, Carbohydrate 79.1g, of which Sugars 1.4g, Fiber 3.2g Protein 10.4g, Salt 0g
Country
Product of United Kingdom
Manufacturer
Premier Foods, PO Box 216, Thame, OX9 0DU.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct and believe it to be accurate, it is not substitute for reading the product packaging or label prior to use.
You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent or acknowledgement of What The Food & Co.
