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McDougalls Self Raising Flour is a quality all-round light finely ground Self Raising flour which doesn't need to be sieved before use, helping you to perfect all your kitchen baking creations.
Great for baking cakes, biscuits and scones. Suitable for vegetarians.
Allergy Advice
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Contains: Wheat, Gluten
Storage
Best before end: See bag
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising agents: Monocalcium Phosphate, Sodium Bicarbonate.
Suitable for vegetarians.
Sachet Size
1,5kg Bag
Brand
McDougalls
Nutrition
Per 100g: Energy 1398kJ/330kcal, Fat 1.4g, of which Saturates 0.2g, Carbohydrate 67.9g, of which Sugars 1.3g, Fiber 3.0g Protein 9.9g, Salt 0.75g
Country
Product of United Kingdom
Manufacturer
Premier Foods, PO Box 216, Thame, OX9 0DU.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct and believe it to be accurate, it is not substitute for reading the product packaging or label prior to use.
You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent or acknowledgement of What The Food & Co.
