Ajumma Republic Kimchi Korean Pickled Cabbage 160g
Kimchi a staple in Korean cuisine, made of pickled cabbage that is salty, spicy, and wonderfully tasy! It is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
How To Use
You actually don't have to do anything to enjoy kimchi. It's great straight out of the can for a little snack any time. You can also add it to rice, noodles, vegetables, and pasta!
Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy(Anchovy 75%, Salt 25%) Fish, Salted Shrimp(Shrimp 80%, Salt 20%) Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer: E621
Please check the product's ingredients on the packaging carefully before consuming.
160g Can (Shipping Weight 350g)
Per 100g: 134kcal, Fat 0.18g, of which Saturates 0.1g, Carbohydrate 5.82g, of which Sugars 3.34g, Fibre 0.75g, Protein 1.77g, Salt 2.66g
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.