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Ajumma Republic Kimchi Korean Pickled Cabbage 160g


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Ajumma Republic Kimchi Korean Pickled Cabbage 160g

Kimchi a staple in Korean cuisine, made of pickled cabbage that is salty, spicy, and wonderfully tasy! It is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.

How To Use 

You actually don't have to do anything to enjoy kimchi. It's great straight out of the can for a little snack any time. You can also add it to rice, noodles, vegetables, and pasta!

Dietary Information


Kimchi Ingredients

Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy(Anchovy 75%, Salt 25%) FishSalted Shrimp(Shrimp 80%, Salt 20%) CrustaceansGarlic, Leek, Ginger, Flavour Enhancer: E621

Please check the product's ingredients on the packaging carefully before consuming.

Pack Size

160g Can (Shipping Weight 350g)


Per 100g: 134kcal, Fat 0.18g, of which Saturates 0.1g, Carbohydrate 5.82g, of which Sugars 3.34g, Fibre 0.75g, Protein 1.77g, Salt 2.66g


Please note that while we take every care to make sure the product information displayed on our website is correct and believe it to be accurate, it is not substitute for reading the product packaging or label prior to use. 

You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

The image and summary details have been prepared for illustration and information purposes only. On occasion the actual product may differ from that shown.

Therefore What The Food & Co UK are unable to accept liability for any incorrect information.