Chilli Rating - 🌶 🌶 🌶 🌶
Preparation Serving Suggestion
Enjoy this hot pepper paste Gochujang with Bibimbap (Korean rice dish), Tteok-bokki or stir-fried rice cakes, stir-fried pork, and much more! You can also have hot pepper paste gochujang as a dip with some tasty pitta bread.
See Label - If you have a food allergy or a specific dietary requirement. Please see ingredient highlighted in bold before consuming hot pepper paste Gochujang.
Vegetarian, No preservatives, No artificial colourings, No MSG in this hot pepper paste gochujang Storage Store hot pepper paste gochujang in a cool dry place & refrigerated after opening. Consume within 1 month after opening. Best before: See imprint on hot pepper paste Gochujang tub.
Ajumma Gochujang Ingredients
Gochujang includes Wheat Flower, Corn Syrup, Mixed Seasoning, Red Chilli Pepper Powder, Water, Salt, Garlic, Onion, Ethyl Alcohol, Hydrolyzed Vegetable Protein (Wheat). Made in a factory that handles Milk, Soybeans, and Mustard.
500g tub of Ajumma Republic Hot Pepper Paste Gochujang
Per 100g: Energy 950kJ/227kcal, Fat 2.78g, of which Saturates 0.63g, Carbohydrate 44.2g, of which Sugars 22.9g, Protein 6.43g, Salt 6.7g
Product of Korea
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