Ajumma Republic Kimchi Korean Pickled Cabbage 160g
Kimchi a staple in Korean cuisine, made of pickled cabbage that is salty, spicy, and wonderfully tasy! It is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings.
How To Use
You actually don't have to do anything to enjoy kimchi. It's great straight out of the can for a little snack any time. You can also add it to rice, noodles, vegetables, and pasta!
Vegetarian
Kimchi Ingredients
Cabbage(87.3%), Radish, Red Pepper, Sugar, Salted Anchovy(Anchovy 75%, Salt 25%) Fish, Salted Shrimp(Shrimp 80%, Salt 20%) Crustaceans, Garlic, Leek, Ginger, Flavour Enhancer: E621
Please check the product's ingredients on the packaging carefully before consuming.
Pack Size
160g Can (Shipping Weight 350g)
Nutrition
Per 100g: 134kcal, Fat 0.18g, of which Saturates 0.1g, Carbohydrate 5.82g, of which Sugars 3.34g, Fibre 0.75g, Protein 1.77g, Salt 2.66g
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