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Korean kimchi sauce by Ajumma Republic. This Korean kimchi seasoning sauce is an irresistible, unique flavour that can be enjoyed with fresh cut vegetables.
Allergy Advice
See ingredients below. Please check the product's ingredients on the packaging carefully before consuming.
Dietary Information
Not available on this product. See Ingredients
Storage
Keep refrigerated after opening and consume within 8 weeks. Best before end: See imprint
Ingredients
Water, Corn, Syrup, Sugar (13%), Red Pepper Powder (11%), Hot Red Pepper Paste (8%), Vinegar (7%), SOY Sauce, SOY Bean, WHEAT, Ethyl Alcohol, Salt, Garlic Powder, Onion Powder, Garlic, Onion, Acidity regulator: E330, Acidity regulator: E296, Grapefruit Seed Extract
Made in factory that also handles: Fish, Milk, Eggs, Mustard, Crustaceans
Bottle Size
300g Squeezable Bottle (Shipping Weight 450g)
Brand
Ajumma Republic
Nutrition
Per 100g: Energy 674kJ/161kcal, Fat 0.19g, of which Saturates 0.04g, Carbohydrate 37.1g, of which Sugars 23.8g, Fibre 0.0, Protein 2.72g, Salt 4.27g
Country
Product of Korea
Manufacturer
Ajumma Republic
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct and believe it to be accurate, it is not substitute for reading the product packaging or label prior to use.
You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent or acknowledgement of What The Food & Co.
