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What dreams are made of, rich and tasty with an authentic barbecue flavour. This sweet and smoky BBQ Sauce is ideal to marinade, basting, condiment, or as a table sauce to add to your cooking style and meals.
Ready to serve as a dressing or dipping sauce.
Preparation Serving Suggestion
Use for dipping or glazing on pulled meats, served with fries or mash potato, marinade chicken and all meats including chicken, ribs and brisket for a barbecue taste, works also as a steak sauce, pizza topping and dipping, even a great salad dressing, any roasted or BBQ vegetables and much more!
Water, Sugar, Tomato Paste, Glucose-Fructose Syrup, Spirit Vinegar, Malt Vinegar (Barley), Soya Sauce, Modified Maize Starch, Salt, Flavourings (Celery, Wheat), Caramelised Sugar Syrup, Smoke Flavouring, Preservative (Potassium Sorbate), Garlic Powder, Onion Powder, Soya Sauce contains: Water, Soya Extract (Water, Soya Beans, Salt, Wheat Flour: contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Glucose, Spirit Vinegar. Barley Malt Extract
1 Liter Squeezable Bottle
Chef's Larder BBQ Sauce
per 100g: Energy 466kJ/110kcal, Fat <0.5g, of which Saturates, <0.1g, Carbohydrate 26g, of which Sugars 24g, Protein 0.9g, Salt 1.4g
Produced in the United Kingdom
Chef's Larder BBQ Sauce, NN8 1LT, UK.
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