Dr. Oetker Cream of Tartar Multi-Pack 6 x 5g Sachets
Dr. Oetker Cream of Tartar is used to helps increase the volume and stability of whisked egg whites in meringues, soufflés and other baking recipes.
Our Dr. Oetker Cream of Tartar Sachets comes in individually sealed multi-pack of 6 sachets to preserve freshness and quality. Each sachet equals to one teaspoon for convenience and ease of use.
This naturally produced great baking product is also known as potassium hydrogen tartrate, can also be used to create a simple Baking Powder if you don't have any.
Preparation Serving Suggestion
For bakery and catering use.
Use this recommended top quantity Cream of Tartar as stated in your baking recipe, you can use it when making meringues, layer cake, macaron wreath, macaroons, american, angel cake, cup cakes, bundt cake, cheesecake, pies, chocolate cake, even homemade playdough, help vegetables to retain colour, prevent syrups from crystallising and much more.
To make a simple baking powder use two parts Cream of Tartar to one part Bicarbonate of Soda.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Vegetarian, Vegan, Dairy Free, Naturally Gluten Free
Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives
Store in a cool, dry place. Best before end: See Back of Pack.
Potassium tartrates (E 336)
6 x 5g Sachets
Dr. Oetker Cream of Tartar
per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates, 0g, Carbohydrate 0g, of which Sugars 0g, Protein 0g, Salt 0g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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