Fly By Jing Sichuan Chilli Crisp Sauce | 170g
A savoury crunchy hot sauce that you will find yourself putting on everything. Try it on Ice cream, fried eggs, vegetables, and meats.
The first and only 100% all-natural Sichuan chilli sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savoury. Intensely flavourful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.
Fly By Jing Sichuan Chilli Crisp Ingredients & Allergens
Non-GMO Rapeseed oil (Wheat), Non-GMO Soybean oil, Dried Chilli Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. For allergens, see ingredients in bold.
Per 15g: Energy 45kcal, Fat 5g, of which Saturates 0g, Carbohydrate 4g, of which Sugars 3g, Fibre 0g, Protein 0g, Salt 0.21g
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