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Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It’s then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it’s easy to use in dishes such as pilaf, risotto and salad.
Allergy and Dietary Information
Free From: Vegetarian, Vegan, No Artificial Colours, No Artificial Flavours, No Preservatives.
Contains: Wheat, Gluten. Packed in a factory where gluten, nuts and sesame seeds may be present.
See Label: If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
For allergens, see ingredients in bold.
per 100g: Energy 1497kJ/355kcal, Fat 4.7g, of which Saturates 0.78g, Carbohydrate 71.1g, of which Sugars 2.6g, Fibre 11.9g, Protein 13g, Salt 0g
Brand and Manufacturer
Zaytoun - Palestinian Agriculture