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The secret behind great Chinese food is the Lee Kum Kee Panda Oyster Sauce. Recognised as the world's number one Oyster Sauce with unquestionable taste and authenticity. Try it Gluten Free without compromising on taste.
Preparation Serving Suggestion
Use this oyster sauce it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir fries, and condiment. It is the secret sauce used in the Famous broccoli beef stir-fried noodles and many sumptuous Chinese dishes
Recipe tip - Apply 1 tablespoon for every 100g of meat.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Keep refrigerated after opening. Best before end: See Bottle
Water, Sugar, Salt, Oyster Extract 5% (Oysters (Molluscs) 90%, Water, Salt), Modified Corn Starch, Colour E150a
510ml Glass Bottle
Lee Kum Kee Panda Brand
Per 100g: Energy 476kJ/112kcal, Fat 0.5g, of which Saturates 0.1g, Carbohydrate 28g, of which Sugars 25g, Protein 0.5g, Salt 11.8g
Product of Hong Kong
Lee Kum Kee (Europe) Ltd.
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