Green Curry Paste Ingredients & Allergens
Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp paste (Shrimp 83%, Salt) 4.0%, Kaffir lime peel 2.0%, Coriander seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5%. Product may contain traces of Fish.
400g tub of Mae Ploy Green Curry Paste
Per 100g: Energy 498kJ/119kcal, Fat 1.1g, of which Saturates 0.2g, Carbohydrate 17.3g, of which Sugars 3.0g, Protein 10.9g, Salt 15.3g
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