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Portuguese inspired hot, fiery blend of Piri Piri Sauce which can be used in a variety of ways and can be added on almost anything.
Made with lemon juice and chilli peppers, it is ideal for glazing chicken and is good not only for those who enjoy meat dishes but is also suitable for vegetarians and vegans.
Ready to serve as a spicy dip or marinade.
Piri Piri Chilli Rating Hot - 🌶 🌶 🌶
Preparation Serving Suggestion
Add to chicken prior to cooking or after, using it as marinade to add flavour to poultry, fish, meat and vegetables. You can also used it as a dip for your grilled corn to make a tasty and spicy, potato wedges, baked potatoes or crisps and salads.
Make your own spicy piri piri burger or mix into salad dressings, yogurt, use it to dip anything or as toppings, you can use it with roasts, grilled or baked meals.
Serve hot or cold.
Water, Spirit Vinegar, Concentrated Lemon Juice (3%), Rapeseed Oil, Red Chilli Purée (2%), Onion Purée, Salt, Modified Maize Starch, Chilli Pepper (1%), Cayenne Pepper, Garlic Purée (contains Acidity Regulator: Citric Acid), Stabiliser (Xanthan Gum), Paprika, Cumin, Dried Oregano, Dried Garlic, Red Chilli Purée contains: Red Chilli Peppers, Water, Sunflower Oil, Acidity Regulator (Citric Acid), Salt, White Wine Vinegar, Thickener (Guar Gum), Preservative (Potassium Sorbate)
1 Liter Squeezable Bottle
Chef's Larder Piri Piri Sauce
per 100g: Energy 466kJ/110kcal, Fat <0.5g, of which Saturates, <0.1g, Carbohydrate 26g, of which Sugars 24g, Protein 0.9g, Salt 1.4g
Produced in the United Kingdom
Chef's Larder, NN8 1LT, UK.
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