The General's Grunt Green Hot Sauce Grenade 180ml
Made from stubborn aged green cayennes that refuse to turn red. Carries a unique, extra tangy flavour that requires slightly less vinegar.
We discovered that green cayenne peppers picked just before they turn red can bring a truly unique earthy flavour. Much of the harvesting of the green peppers happens at the end of a growing season when these somewhat stubborn peppers just decide to stay green.
Very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat, some vintages run a touch hotter during hot, dry summers.
Grunt Green Sauce Ingredients & Allergens
American-grown Cayenne Peppers, Distilled White Vinegar, Salt, Garlic. For allergens, see ingredients in bold.
Per 5ml: Energy 0kcal, Fat 0g, of which Saturates 0g, Carbohydrate 0g, of which Sugars 0g, Fibre 0g, Protein 0g, Salt 0.18g
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