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Dr. Oetker Vege-Gel Sachets is a Vegetarian Gelatine setting agent that can be used in a wide range of sweet and savoury recipes such as soufflés, jellies, mousses, cheesecakes and terrines.
Preparation Serving Suggestion
For bakery and catering use.
Each sachet is measured to set 1 litre of water and is a great, vegetarian alternative to Gelatine.
Use this recommended top quantity Vegetarian Gelatine Powder as stated in your baking or cooking recipe, you can use it when making mousses, jelly pops, cheesecake, gummy sweets, ice cream, jelly or jello, souffles, trifle, glazed apples, smoothies and much more.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Store in a cool, dry place. Best before end: See Back of Pack.
Allergy Advice -For allergens see ingredients in BOLD.
Dextrose, Gelling Agents (Carrageenan, Locust Bean Gum), Acidity Regulator (Calcium Acetate), Firming Agent (Potassium Chloride) - May Contain: Eggs and Milk.
3 x 6.5g Sachets
Dr. Oetker Vege-Gel Sachets
per 100g: Energy 1095kJ/260kcal, Fat 0g, of which Saturates, 0g, Carbohydrate 55g, of which Sugars 55g, Protein 0g, Salt 1.3g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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