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Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.
This fairtrade Za'atar from Zaytoun has been wild-harvested by women in Jenin, Palestine.
Preparation Serving Suggestion
It’s traditionally eaten with olive oil and freshly baked bread, or used to season meat, fish, or roasted vegetables.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Vegetarian, Vegan, Dairy Free
Store in a cool dry place. For best before date see product.
Sesame, Za'atar - Majorna Syriaca (28.8%), Sumac, Sea Salt, Olive oil. Packed in an environment where nuts, gluten and milk may be present.
80g Glass Jar - Shipping weight 250g
Produced in Palestine
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