Dr. Oetker Vanilla Extract 35ml Bottle
Dr. Oetker Madagascan Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for providing the best vanilla flavour in your recipe.
Vanilla is used to enhance the flavours in your cakes, desserts, icings or any other baking recipe you want to bake. It is made from a sugar syrup base rather than alcohol, so it is suitable for cold preparations baking, such as desserts and icings.
This top recommended baking ingredient by Dr. Oetker is a natural flavours extract which has a new and improved recipe formula which makes it easier to add into your sponges, icings and chocolate.
Preparation Serving Suggestion
For bakery and catering use.
Use this recommended top quantity natural Madagascan Vanilla Extract that is made from real Madagascan vanilla bean pods as stated in your baking or cooking recipe.
You can also use it when making vanilla jellies, torte, cake, brioche, cup cakes, danish pastries, cookies, fairy cakes, loaf cake, chocolate cake, macaron cake, meringues, Christmas cake, tarts, short bread, biscuits and much more.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Natural extract, Made from real vanilla pods, Alcohol-free, Suitable for Vegans, Suitable for Vegetarians.
Store in a cool, dry place. Best before end: See Back of Pack.
Allergy Advice -For allergens see ingredients in BOLD.
Invert sugar syrup, glucose syrup, water, vanilla extract.
Dr. Oetker Madagascan Vanilla Extract
per 100g: Energy 1190kJ/280kcal, Fat 0.20g, of which Saturates, 0g, Carbohydrate 70g, of which Sugars 48g, Protein 0g, Salt 0.10g
Produced in United Kingdom
Dr. Oetker (UK) Ltd., LS15 8GB, UK
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You should note product recipes and their ingredients are regularly changed. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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