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McDougalls Plain Flour is a quality all-round finely ground flour which doesn't need to be sieved before use, helping you to perfect all your kitchen baking creations.
Great for baking cakes, biscuits, pies, pastries, batters and sauces, fruit cakes and Yorkshire puds. Suitable for vegetarians.
See Label - If you have a food allergy or a special dietary requirement. Please check the product's ingredients on the packaging carefully before consuming.
Contains: Wheat, Gluten
Best before end: See bag
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin).
Suitable for vegetarians.
Per 100g: Energy 1442kJ/340kcal, Fat 1.3g, of which Saturates 0.2g, Carbohydrate 79.1g, of which Sugars 1.4g, Fiber 3.2g Protein 10.4g, Salt 0g
Product of United Kingdom
Premier Foods, PO Box 216, Thame, OX9 0DU.
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