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Vatsana's Seafood Hot Sauce | 150g


Vatsana's Seafood Hot Sauce 150g

This well-balanced hot sauce pairs great with seafood because it's made with lime juice instead of vinegar. It’s savory, umami flavour comes from a common Asian ingredient: fish sauce. The Thai chili peppers give it a brief, mild kick and then it cools down quick. It also goes well with chicken, eggs, soup, noodles, and more. Vatsana's is gluten-free and the national hot sauce of Laos.

The best hot sauce for seafood! This is made for the adventurous seafood lover who rejoices in finally finding the perfect sauce. Very popular with crawfish, crab and shrimp!

Dietary Information

No Vinegar | Gluten Free 

Pack Size

150g Glass bottle.

Seafood Hot Sauce Sauce Ingredients & Allergens

Lime juice, Fish sauce (Anchovy extract, Salt, Water, Vegetable protein), Garlic, Cane Sugar, Thai Chilli Peppers, Ginger, Xanthum Gum. For allergens, see ingredients in bold.


Per 5g: Energy 5kcal, Fat 0g, of which Saturates 0g, Carbohydrate 1g, of which Sugars 1g, Fibre 0g, Protein 0g, Salt 0.85g


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the What The Food website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.