Vatsana's Seafood Hot Sauce 150g
This well-balanced hot sauce pairs great with seafood because it's made with lime juice instead of vinegar. It’s savory, umami flavour comes from a common Asian ingredient: fish sauce. The Thai chili peppers give it a brief, mild kick and then it cools down quick. It also goes well with chicken, eggs, soup, noodles, and more. Vatsana's is gluten-free and the national hot sauce of Laos.
The best hot sauce for seafood! This is made for the adventurous seafood lover who rejoices in finally finding the perfect sauce. Very popular with crawfish, crab and shrimp!
Seafood Hot Sauce Sauce Ingredients & Allergens
Lime juice, Fish sauce (Anchovy extract, Salt, Water, Vegetable protein), Garlic, Cane Sugar, Thai Chilli Peppers, Ginger, Xanthum Gum. For allergens, see ingredients in bold.
Per 5g: Energy 5kcal, Fat 0g, of which Saturates 0g, Carbohydrate 1g, of which Sugars 1g, Fibre 0g, Protein 0g, Salt 0.85g
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